A Global Stage for Okinawa’s Culture,
Taste, and Spirit
Our restaurant business showcases the richness of Okinawan food culture through a wide variety of dining styles — from traditional Okinawan and Ryukyuan cuisine to Japanese, Western, buffet, and yakiniku.
We pursue a sensory dining experience that blends time-honored flavors with modern touches, offering meals that satisfy all five senses.
Committed to spreading the appeal of Okinawa both locally and beyond, we continuously evolve by developing menus and spaces that highlight local ingredients and celebrate the spirit of the region.
Through food, we aim to create new encounters, discoveries, and unforgettable moments for every guest.
Traditional food
- Step into the World of Tōbarāma — Where Okinawan Cuisine, Sanshin, and Island Songs Come Together
- Enjoy live island music every night, with authentic Okinawan dishes made from local ingredients.
- Treat yourself at Ryusen with Okinawan dishes and local sake — a true highlight of your journey.
- Accommodates up to 1,000 guests — with artwork tracing 450 years of Ryukyuan history.
- An Okinawan-style spot where guests and staff share moments, laughter, and the laid-back island spirit.
- Cheers with Ryukyu highballs and Okinawan dishes! A casual local tavern for both tourists and locals to enjoy.
Japanese/Western
Japanese and Western Cuisine
- Savor the flavors of traditional Japanese cuisine with all your senses, in a setting inspired by the sights and spirit of Edo’s Genroku era.
- Enjoy Okinawa’s soul food — Okinawa soba — and a wide variety of dishes, all at surprisingly affordable prices
- A casual Western-style restaurant offering easygoing Italian dishes, with our chef’s signature spaghetti at the center.
Buffet
- Help yourself to a buffet of dishes made with 80+ ingredientsーfull of fresh, seasonal flavors from Okinawa’s land and sunshine!
YAKINIKU
Outside Prefecture
- Enjoy authentic Awamori and Okinawan local dishes at a restaurant produced by Ryusen Distillery, preserving traditional brewing methods.
- Savor fine cuisine and local sake in a refined Okinawan-modern setting framed by Ryukyu limestone.
Franchise
- Hanamaru Udon is a popular restaurant known for its firm, chewy Sanuki-style udon noodles from Kagawa Prefecture.
- Hanamaru Udon’s new concept, “Tsurusaku,” brings the spirit of Sanuki udon to Okinawa for the first time!
