From Okinawa’s land and sea —
to dining tables across the globe
While honoring Okinawa’s rich ingredients and culinary heritage, we craft a wide range of flavorful products using our original manufacturing techniques — delivering the essence of Okinawa to tables across Japan and beyond. By blending tradition with innovation, we hope to share the blessings of Okinawa with more people, bringing heartfelt taste and joy to every meal. Each product is the result of meticulous quality control at our factory and the passion of our dedicated development team — a true expression of Okinawan care and spirit.
Through the planning, production, and sales of Okinawan specialty foods, we are dedicated to delivering the rich charm of Okinawa’s culinary culture to people around the world. Our food manufacturing and sales business features a growing lineup of original products, including Agu Pork Gyoza made with premium Okinawa-bred Agu pork, Spicy Island Chili Oil packed with island-grown ingredients, and a variety of sweets based on Jiimami (Okinawan peanut tofu), a beloved local delicacy. These products are popular at souvenir shops and airports across the prefecture, and are also highly appreciated in markets outside Okinawa, both in Japan and overseas. In addition, we produce a wide range of foods beyond regional specialties, such as the well-known cheesecake from Wanda Obasan’s Shop, a beloved brand that has been cherished by locals for over 30 years. With heartfelt care, we strive to grow and share the story of Okinawa’s food culture — from the everyday meals of local residents to unique flavors that now reach tables around the world.
Wanda Obasan’s Shop
Remember the taste? The joy it brought?
With every bite, cherished memories gently return. Wanda Obasan’s Cheesecake has been loved by the people of Okinawa for generations — and now celebrates its 30th anniversary.
Suitenro
This brand was born from our desire to share the history of the Ryukyu Kingdom with the world — not through words, but through flavor.
We offer a variety of unique products such as the Jiimami Series, which features Okinawa’s traditional peanut tofu (jiimami tofu) in creative and delicious forms, and Beni-imo Pudding, made with 100% Okinawan purple sweet potatoes.Our vision is to become a brand that honors tradition while bringing new charm to life.
sui
Sui Ryukyu Fresh Noodles is crafted with an uncompromising dedication to broth and fresh noodles. This specialty offers three delicious variations: – Premium Broth with Katsuobushi Flakes: a rich, deeply aromatic soup enhanced by the bold flavor of bonito. – Premium Broth with Soft Bone Pork Rib (Soki): a perfect harmony of savory broth and chewy noodles. – White Tonkotsu Broth with Agu Pork: a creamy, flavorful soup featuring Okinawa’s prized Agu pork.
- 1993
Aunt Wanda’s Shop Founded
- Cheesecake founded. New flavors are still being created.
- 2000
JCC’s main plant is completed.
- Began manufacturing products for its own stores.
- 2006
Began production and sales of tofu yoyo at Longtan.
- Begins production and sales of Ryutan Tofu Yoyo. Awarded Monde Selection for three consecutive years.
- 2010
Developed frozen Agu dumplings.
- Developed frozen Agu dumplings. Currently developing the Shi-chan brand.
- 2023
The Shuritenro brand was born.
- The Jima-Mi series and beni-imo pudding made from 100% Okinawan products were created with the hope that people can enjoy Okinawan food culture at home.
- 2024
Ryukyu Namaemen “sui” is born.
- The flavorful, sticky texture of the fresh noodles and the gem of a soup that has been tried and tested many times are the specialties of this Okinawa soba.
We pay the utmost attention to every step of the process until the product reaches your hands, and have established a system that continues to protect quality. At our factories, we perform step-by-step checks of raw materials and products, and record and manage production histories. Strict temperature control is strictly enforced during storage and transportation to ensure that products are always delivered in the best possible condition. We also value customer feedback and work to improve our products and transparency by sharing and disclosing information within the company. Furthermore, we conduct thorough hearings with the aim of developing products that accurately meet the needs of our customers. By carefully selecting and procuring high quality materials from Japan and overseas, taking environmental appropriateness and product safety into consideration, we pursue the provision of products that can be enjoyed with peace of mind.
- Factory Initiatives
- Strictly check raw materials and products at each process
・Record/manage manufacturing history
・Thorough temperature control at storage/transportation stage
- Customer service initiatives
- ・Customer feedback is shared internally
・Information is disclosed on our website
- Customer-driven product development
- Thorough needs hearing
- Planning and Development Efforts
- ・Environmental appropriateness and product safety checks
・Sourcing high-quality, safe materials from around the world
Certifications
Our top priority is to deliver safe and secure products to our customers. As part of this commitment, we have obtained certification of conformity to the [JFS-B standard], an international standard for food safety management, and have established a manufacturing and management system based on strict standards. We also implement thorough quality control and hygiene management in the manufacturing process to ensure that all of our products meet the highest quality standards. We will continue to pursue the creation of products that our customers can trust and work to improve safety and quality.
[JFS-B Standard]
Certification of conformity has been obtained.
JCC Corporation is pleased to announce that it received JFS-B certification on October 17, 2022.
The JFS Standard (Japan Food Safety Standard) is a food safety management standard developed in Japan by the Japan Food Safety Management Association (JFSM) and is an internationally harmonized food safety management standard and certification scheme consisting of three elements: Food Safety Management System (FSM), Hazard Control (HACCP), and Good Manufacturing Practices (GMP). It is an internationally harmonized food safety management standard and certification scheme consisting of three elements: Food Safety Management System (FSM), Hazard Control (HACCP), and Good Manufacturing Practices (GMP).
JCC Corporation will continue to strive to further strengthen its quality control system and improve quality in order to deliver safe and reliable products to our customers.
For inquiries about our products or business transactions,
or if you have any questions or concerns, please contact us here.
